A team that takes its mission very seriously, with refined vision, talent and values. Jordi, cycling on the empty ground in front of Can Roca, when the Germans Sàbat district, in Taialà, was an emerging neighbourhood, still being built. La evolución del restaurante El Celler de Can Roca queda reflejada en una exposición en el Palau Robert de Barcelona, que ilustra el compromiso de su gastronomía con la tierra, la memoria y la innovación en sus treinta años de historia. He was the bus driver of the line between Sant Esteve de Llémena and Girona, and there was a stop just in front of Can Roca. In 2013 and 2015, it was named the best restaurant in the world by the magazine Restaurant, after having been ranked second in 2011, 2012 and 2014, a status achieved again in 2018. Can Reixach, in Sant Martí de Llémena. The team’s secret lies in order, everyone knows what they are expected to do. A night at the Opera, the film by the Marx brothers, turned into A night in the kitchen of El Celler, by the Roca brothers. The premises were revamped in 1996, and they subsequently relocated to Can Sunyer in 2007, where the restaurant now stands. Their Grannie was the brothers’ creative muse, and her cooking at Can Roca, together with their mother’s, provided the foundations for learning and for the structure needed to afford El Celler freedom to devise a new cuisine without ever losing sight of their roots. Entrada del primer El Celler de Can Roca, en agosto del año 1986, adyaciente al bar de los padres. Josep Roca and Montserrat Fontané, the parents, with Jordi, in the kitchen of Can Roca. 0. Joan Roca in London with Adrià, Aduriz and Arzak, about to leave for the award ceremony of the World’s 50 Best Restaurants of 2009, where all four of them were placed in the top ten. Josep, Joan and Jordi with their Grannie, Angeleta, at the bar of Can Roca. Our story goes back to the nineteen-eighties, when Joan and Josep Roca completed their course at the Girona Catering School, where they learnt a less traditional and more academic type of cooking, far removed from the fare that was being served at Can Roca. Rejecting these cookies may have an effect on your browsing experience. Joan with his children: Marc and Marina. In December 2010, Joan was made an honorary doctor of the University of Girona at the proposal of the School of Tourism. In 2010, Josep Roca delivered the opening speech of the Local Festivities of Germans Sàbat. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In 2010, Josep Roca delivered the opening speech of the Local Festivities of Germans Sàbat. Vadó is part of the restaurant’s research team and co-authored, with Joan, the book on sous-vide cuisine “Sous-vide cuisine”, a world reference in this cooking technique which respects the flavours and the properties of products. El Celler de Can Roca. And this was how, in August 1986, Joan (at the tender age of 22) and Josep (a mere 20) opened the first El Celler de Can Roca. El Celler de Can Roca. To protect your privacy, before continuing we want to make sure that you know that we use "cookies" on the web to improve your reading experience. The Roca brothers gave the opening speech at the Girona Local Festivities in 2009. Los hermanos Roca y su equipo de casi 40 profesionales de El Celler de Can Roca ofrecieron toda su magia en Bogotá dentro de la gira con BBVA que ese año les llevaría también por Estados Unidos, México y Perú. Necessary cookies are absolutely essential for the website to function properly. Hoy los solicitados por la prensa no hemos sido nosotros. She is the key to the three brothers’ shared vocation; cooking with respect, affection and generosity is the key learning she passed onto them. To protect your privacy, before continuing we want to make sure that you know that we use "cookies" on the web to improve your reading experience. Joan behind the bar in Can Roca. This is definitely where this story all began. At this moment in time, Catalan and Basque cuisine hold privileged places in the world’s gastronomic preferences. These cookies do not store any personal information. Xani, Josep Roca‘s wife, with their children Martí and Maria. Una simfonia fantàstica“, by Jaume Coll. The team’s secret lies in order, everyone knows what they are expected to do. On the left, the boss. Jordi playing in the kitchen of El Celler with his nephews: Marc, Joan’s son, and Martí, Josep‘s son. Carrer de Can Sunyer, 48 17007 Girona Tel. Anna, Joan Roca‘s wife, with their children Marc and Marina. Everything is three-way; the restaurant, an equilateral triangle with the three vertices of gastronomy: Joan, Josep and Jordi; salt, liquid and sweet. A journey through the five senses during which they gifted the city with an Apple and foie timbale in the form of a painting by Eva Llorens, and candy created especially for the occasion in the El Celler de Can Roca kitchen was handed out. Entrance of the first El Celler de Can Roca in August 1986, next to their parents’ bar. The bar was their living room, their playground, where they did their homework, watched television… whence the aroma of the stews generously, simply and honestly prepared by their mother, wafted in. In the humble neighbourhood of Germans Sàbat it was known as the driver’s bar. Our story goes back to the nineteen-eighties, when Joan and Josep Roca completed their course at the Girona Catering School, where they learnt a less traditional and more academic type of cooking, far removed from the fare that was being served at … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. El Celler de Can Roca es la obra definitiva de la vida profesional de Jordi, Josep y Joan Roca. Joan behind the bar in Can Roca. En 2014 Colombia recibió una visita única en el mundo gastronómico. This restaurant, still open, is where Josep Roca Senior was born, and where his mother, Angeleta, the Roca brothers’ Grannie, cooked. A photomontage of the book “El Celler de Can Roca. On November 25, 2009, in the Bar Tomate in Madrid, Josep, Jordi and Joan Roca celebrated the third star awarded by the Michelin Guide to El Celler de Can Roca. This is definitely where this story all began. Un libro que cuenta su historia y creatividad en cada paso de sus carreras. They were joined by Jordi, the youngest brother, in 1999. 2013 Inspirados por el científico holístico Stephan Harding , iniciamos Tierra Animada , un proyecto de una investigación botánica y catalogación de la gran diversidad de plantas silvestres de nuestro entorno. 972 222 157 info@cellercanroca.com. If you want to know more, you can read our. The bar was their living room, their playground, where they did their homework, watched television… whence the aroma of the stews generously, simply and honestly prepared by their mother, wafted in. “The only thing that matters is that the client is satisfied and wants to return, regardless of whether the restaurant is number one or number two, three or fifty, or whether we have three stars or two”, says Joan. At the tender age of nine or ten he started to cook and helped his parents out in the restaurant in the evening and at weekends. Anna, Joan Roca‘s wife, with their children Marc and Marina. Every day at noon, El Celler‘s fifty workers walk the hundred metres that separate the Can Roca restaurant and their parents’ own restaurant to have lunch. This restaurant, still open, is where Josep Roca Senior was born, and where his mother, Angeleta, the Roca brothers’ Grannie, cooked. Our story goes back to the nineteen-eighties, when Joan and Josep Roca completed their course at the Girona Catering School, where they learnt a less traditional and more academic type of cooking, far removed from the fare that was being served at Can Roca . The kitchen of El Celler, which plays an important part in the restaurant’s worldwide fame. This recognition was probably much more valuable than any accolade they might have received from any guide, magazine or institution. This recognition was probably much more valuable than any accolade they might have received from any guide, magazine or institution. Joan with his children: Marc and Marina. Xani, Josep Roca‘s wife, with their children Martí and Maria. The Roca brothers’ passion for cooking was initially kindled in Can Roca, the establishment their parents manage in Taialà, a neighbourhood lying on the outskirts of Girona. It is where they grew up, amid the hubbub of dishes, pots and pans and clients. And this was how, in August 1986, Joan (at the tender age of 22) and Josep (a mere 20) opened the first El Celler de Can Roca. Joan Roca in London with Adrià, Aduriz and Arzak, about to leave for the award ceremony of the World’s 50 Best Restaurants of 2009, where all four of them were placed in the top ten. Carrer de Can Sunyer, 48 17007 Girona Tel. Josep Roca and Montserrat Fontané, the parents, with Jordi, in the kitchen of Can Roca. Can Roca was located on the outskirts of the city which absorbed, as best it could, the arrival of immigrants from the south of Spain at the end of the 1950s and the 1960s. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. In December 2010, Joan was made an honorary doctor of the University of Girona at the proposal of the School of Tourism. Their parents’ bar was their living room, their playroom, where they did their homework, watched television… while the smell of the stews cooked up by their mother, Montse, and their Grannie, Angeleta, wafted in. She is the key to the three brothers’ shared vocation; cooking with respect, affection and generosity is the key learning she passed onto them. The Roca brothers gave the opening speech at the Girona Local Festivities in 2009. They were joined by Jordi, the youngest brother, in 1999. Every day at noon, El Celler‘s fifty workers walk the hundred metres that separate the Can Roca restaurant and their parents’ own restaurant to have lunch. An award he shared with his two brothers by virtue of their capacity as privileged ambassadors of the lands of Girona and by dint of their untiring effort, for being faithful to their roots and also their international projection. Joan Roca y su hermano Josep, con 22 y 20 años respectivamente, decidieron abrir un restaurante en el local adyacente al de sus padres, Can Roca, que todavía hoy sigue siendo una referencia en el popular barrio de Taialà, en Girona.“En aquel entonces, éramos atrevidos, valientes y muy inconscientes”, reconoce Joan. The work of dissemination or publicity is important in El Celler, promoting dialogue with the different stakeholders in the gastronomic world: chefs, students, manufacturers, critics… The Roca bothers travel the world untiringly to explain their cuisine at congresses, demonstrations or courses: From Seoul to Harvard, Lima to Paris, from Donosti to Girona. An award he shared with his two brothers by virtue of their capacity as privileged ambassadors of the lands of Girona and by dint of their untiring effort, for being faithful to their roots and also their international projection. A journey through the five senses during which they gifted the city with an Apple and foie timbale in the form of a painting by Eva Llorens, and candy created especially for the occasion in the El Celler de Can Roca kitchen was handed out. The work of dissemination or publicity is important in El Celler, promoting dialogue with the different stakeholders in the gastronomic world: chefs, students, manufacturers, critics… The Roca bothers travel the world untiringly to explain their cuisine at congresses, demonstrations or courses: From Seoul to Harvard, Lima to Paris, from Donosti to Girona. Rejecting these cookies may have an effect on your browsing experience. This category only includes cookies that ensures basic functionalities and security features of the website. A young Jordi Roca in the kitchen of the old El Celler, with Joan and Salvador Brugués. Comparte en Facebook Comparte en Twitter Comparte en Whatsapp. Only time will tell if they will take over. The kitchen of El Celler, which plays an important part in the restaurant’s worldwide fame. An impromptu gathering of friends and colleagues of the Roca brothers went to surprise and congratulate them the day they were awarded their third Michelin star. He was the bus driver of the line between Sant Esteve de Llémena and Girona, and there was a stop just in front of Can Roca. Vadó is part of the restaurant’s research team and co-authored, with Joan, the book on sous-vide cuisine “Sous-vide cuisine”, a world reference in this cooking technique which respects the flavours and the properties of products. When he was but a slip of a boy, driven by the example of his mother and his Grannie, Angeleta, Joan decided he wanted to be a chef. This category only includes cookies that ensures basic functionalities and security features of the website. In the photo, at the Fòrum Gastronòmic 2011 of Girona, with Manuel Angosto, the restaurant’s sommelier. On the left, the boss. Their parents’ bar was their living room, their playroom, where they did their homework, watched television… while the smell of the stews cooked up by their mother, Montse, and their Grannie, Angeleta, wafted in. In the humble neighbourhood of Germans Sàbat it was known as the driver’s bar. It has been received warmly by critics, and holds three Michelin stars. If you want to know more, you can read our. In the photograph, Josep at the institutional act of September 11, 2011, in the Parliament of Catalonia. This photo by Daniel Alea defines El Celler de Can Roca: a three-seater sidecar. Montserrat Fontané surrounded by her three sons. The cookies we use at www.cellercanroca.com differ between 1) those required for the operation of the website, which are stored in your browser necessarily as they are essential for the operation of the Website, and 2) third party cookies that help us to analyze and understand how you use the Website and are stored in your browser only with your consent. Jordi playing in the kitchen of El Celler with his nephews: Marc, Joan’s son, and Martí, Josep‘s son. A night at the Opera, the film by the Marx brothers, turned into A night in the kitchen of El Celler, by the Roca brothers. Entrance of the first El Celler de Can Roca in August 1986, next to their parents’ bar. Our story goes back to the nineteen-eighties, when Joan and Josep Roca completed their course at the Girona Catering School, where they learnt a less traditional and more academic type of cooking, far removed from the fare that was being served at Can Roca. Se publica El Celler de Can Roca, un libro que recoge la historia desde nuestros inicios hasta llegar a ser nombrados mejor restaurante del mundo. Over the years, the Roca brothers have been involved in the country’s cultural and social life by participating in all kinds of acts and events. Only time will tell if they will take over. She has been part of the El Celler de Can Roca team since the very beginning: firstly in the dining room, and subsequently managing banquets and catering. Everything is three-way; the restaurant, an equilateral triangle with the three vertices of gastronomy: Joan, Josep and Jordi; salt, liquid and sweet. The Roca brothers’ passion for cooking was initially kindled in Can Roca, the establishment their parents manage in Taialà, a neighbourhood lying on the outskirts of Girona. El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. Can Reixach, in Sant Martí de Llémena. At this moment in time, Catalan and Basque cuisine hold privileged places in the world’s gastronomic preferences. Josep, Joan and Jordi with their Grannie, Angeleta, at the bar of Can Roca. It is mandatory to procure user consent prior to running these cookies on your website. El Celler de Can Roca, historia de barrio y de cariño. The premises were revamped in 1996, and they subsequently relocated to Can Sunyer in 2007, where the restaurant now stands. Una simfonia fantàstica“, by Jaume Coll. Montserrat Fontané surrounded by her three sons. An impromptu gathering of friends and colleagues of the Roca brothers went to surprise and congratulate them the day they were awarded their third Michelin star. At the tender age of nine or ten he started to cook and helped his parents out in the restaurant in the evening and at weekends. A photomontage of the book “El Celler de Can Roca. Necessary cookies are absolutely essential for the website to function properly. Posteriormente, en 1996, se hizo una renovación del local, antes de trasladarse, en noviembre de 2007, a Can Sunyer, la actual ubicación del restaurante. When he was but a slip of a boy, driven by the example of his mother and his Grannie, Angeleta, Joan decided he wanted to be a chef. EL CELLER DE CAN ROCA ... en un restaurante que acoge a unas 80 personas por servicio, y dónde los Roca ponen en valor su historia con la recuperación de platos emblemáticos. On November 25, 2009, in the Bar Tomate in Madrid, Josep, Jordi and Joan Roca celebrated the third star awarded by the Michelin Guide to El Celler de Can Roca. “The only thing that matters is that the client is satisfied and wants to return, regardless of whether the restaurant is number one or number two, three or fifty, or whether we have three stars or two”, says Joan. These cookies do not store any personal information. Jordi, cycling on the empty ground in front of Can Roca, when the Germans Sàbat district, in Taialà, was an emerging neighbourhood, still being built. A team that takes its mission very seriously, with refined vision, talent and values. This photo by Daniel Alea defines El Celler de Can Roca: a three-seater sidecar. It is where they grew up, amid the hubbub of dishes, pots and pans and clients. Rocatour Celler Can Roca historia Hernán Luchetti y nuestro equipo: los protagonistas. A photomontage of the book “El Celler de Can Roca. Their Grannie was the brothers’ creative muse, and her cooking at Can Roca, together with their mother’s, provided the foundations for learning and for the structure needed to afford El Celler freedom to devise a new cuisine without ever losing sight of their roots. It is mandatory to procure user consent prior to running these cookies on your website. She has been part of the El Celler de Can Roca team since the very beginning: firstly in the dining room, and subsequently managing banquets and catering. Over the years, the Roca brothers have been involved in the country’s cultural and social life by participating in all kinds of acts and events. Toda historia tiene un principio. In the photo, at the Fòrum Gastronòmic 2011 of Girona, with Manuel Angosto, the restaurant’s sommelier. She has been part of the El Celler de Can Roca team since the very beginning: firstly in the dining room, and subsequently managing banquets and catering. The cookies we use at www.cellercanroca.com differ between 1) those required for the operation of the website, which are stored in your browser necessarily as they are essential for the operation of the Website, and 2) third party cookies that help us to analyze and understand how you use the Website and are stored in your browser only with your consent. A young Jordi Roca in the kitchen of the old El Celler, with Joan and Salvador Brugués. In the photograph, Josep at the institutional act of September 11, 2011, in the Parliament of Catalonia. 972 222 157 info@cellercanroca.com. Can Roca was located on the outskirts of the city which absorbed, as best it could, the arrival of immigrants from the south of Spain at the end of the 1950s and the 1960s. Una simfonia fantàstica “, by Jaume Coll.